The name “Sannam” originates from the Telugu word for “thin” or “slender,” reflecting the chilli’s elongated structure. Typically measuring 6 to 9 centimeters in length, S4 Sannam is characterized by glossy red skin, thin skin texture, and intense but balanced pungency, making it suitable for a variety of culinary and industrial uses. It is often the preferred variety for making red chilli powder, spice blends, pastes, and hot sauces. The chilli’s Scoville Heat Unit (SHU) ranges between 30,000 to 50,000, and its ASTA color value lies between 40 and 50, giving it a naturally rich red hue without the need for artificial coloring.

At Global Hub Exports, we offer only the highest quality S4 Sannam Chillies, carefully harvested, sorted, and dried using traditional sun-drying methods to preserve their flavor, aroma, and natural oils. Each batch is machine cleaned, hand-selected, and processed under strict hygiene protocols to meet international food safety standards. We provide the chillies in both with-stem and stemless options, depending on the buyer’s requirements.

This chilli is ideal for spice processors, food manufacturing industries, hotels, catering services, and supermarkets. With its strong shelf life and adaptability to various cuisines, it is especially popular in markets across Asia, the Middle East, Europe, and North America.

S4 Sannam is not just a spice—it is an essential flavor enhancer that adds depth, heat, and visual appeal to countless dishes. Whether you are manufacturing spice blends, preparing hot condiments, or looking for the perfect base ingredient for traditional or processed foods, this variety stands out as one of the best choices in the global market.

As a trusted exporter, Global Hub Exports ensures complete traceability, customizable packaging, efficient logistics, and professional documentation for smooth and hassle-free import processes. We are committed to maintaining consistency in quality and delivering farm-fresh, export-ready chillies that elevate your brand and product line.