Cinnamon, the dried inner bark of the Cinnamomum tree, has been used for centuries as a natural preservative, a health tonic, and a culinary essential across civilizations. Today, its global demand spans industries—from food and beverage to pharmaceuticals and cosmetics—thanks to its rich flavor profile and powerful medicinal properties.

Our Whole Cinnamon is sourced from organic and sustainably managed farms. We use traditional methods combined with modern hygiene practices to roll, dry, and sort the cinnamon sticks. This ensures that each stick retains its natural shape, essential oils, and long shelf life, making it an ideal choice for international buyers seeking premium quality and consistent supply.

Authentic Origin, Superior Quality

We offer both Ceylon Cinnamon (True Cinnamon) and Cassia Cinnamon, carefully graded based on thickness, length, aroma, and oil content. Ceylon cinnamon, often referred to as the “real cinnamon”, is prized for its delicate and complex flavor, low coumarin content, and health benefits. Cassia, more robust in flavor and widely used in culinary applications, is preferred for its cost-effectiveness and bold taste.

Every batch of our cinnamon undergoes strict quality control to meet international food safety standards. Whether you’re a wholesaler, distributor, private label brand, or industrial buyer, our cinnamon delivers consistency, purity, and exceptional flavor in every shipment.