Overview of Chana Dal
Leading Chana Dal Manufacturers, Suppliers & Exporters From India
Chana dal, a well-known legume used in Indian cuisine, is made by processing raw Bengal gram. It originated in Afghanistan and has now spread to other nations. It helps decrease cholesterol and has a high fiber content. Patients with diabetes can eat channa dal because it has a low glycemic index. It’s a sought-after food in Indian homes because of its flavor, taste, and nutritional content. Even after being cooked or ground into a powder to create besan, or chickpea flour or Bengal gram flour, chana dal exporters for remains a highly nutritious food. Both its flavor and aroma are robust. Almost every Indian location has some unique treats and recipes that include split Bengal gram. It looks and tastes similar to small pieces of sweet corn and is perfect in soups, salad plates and rice dishes. When paired with rice or roti, it provides important amino acids to complete the protein.
Bengal gram is one of the oldest cultivated legumes. It is popularly known as chana dal in Indian cuisine. It is in huge demand across the country. It is highly nutritious and has a rich flavour. A close relative of the chickpea, Bengali chickpea is a yellow lentil that is round on one side and flat on the other. We offer organic quality Chickpeas at market leading prices and have carved a niche for ourselves among the leading Chickpea Exporters in India. Chickpea seeds are small, dark in colour and have a rough shell. It is primarily grown in India, Pakistan, Bangladesh, Iran and Mexico. Chickpeas are an important ingredient in Indian vegetarian cuisine. It is primarily used to prepare curries. In South India, the unripe chickpeas are plucked and eaten as a snack or the leaves are used in preparing salads. Find chana dal manufacturers in India, chana dal suppliers in India, chana dal exporters in India, chana dal importers in India, chana dal importers in Gujarat, Rajkot, Unjha, Rajasthan, Mundra Port, Nhava Sheva Port, Ahmedabad, Mumbai, India and around the world. Global Hub Exports regularly export to Malaysia, Thailand, Vietnam, USA, Saudi Arabia, UAE, Kuwait, Qatar, Morocco, Turkey, Indonesia, Philippines, Russia, Jordan, Georgia, Yemen, Bahrain, Tunisia, Oman, South Korea, Egypt, China, Afghanistan, Algeria and Singapore.
Chana Dal Specifications:
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PROPERTIES
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VALUES & LIMITS
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Product Name:
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Chana Dal
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Moisture:
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10% Max
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Cleaning:
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Sortex Cleaned
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Protein:
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21%
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Place of Origin:
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India
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Fat:
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4.88% Max
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Damaged Kernels:
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0.5% Max
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Green Seeds:
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0.1% Max
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Packaging Details:
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TYPES OF BAGS
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QUANTITY
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PP Bag
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25 / 50 KG in New PP Bag
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–
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As Per Customer Requirement
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Container Capacity:
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TYPE OF CONTAINER
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QUANTITY
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20′ FT Container
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23-24 Metric Tons
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40′ FT Container
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40-22 Metric Tons
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Chana Dal Benefits and Uses:
Chana dal is rich in fiber and helps in lowering cholesterol levels.
It also has a very low glycemic index, making it important for diabetics.
Chana dal is a useful source of zinc, folate, calcium and protein.
It is low in fat, most of which is polyunsaturated.
Chana dal is extremely tasty, nutritious and easy to digest.
Chana dal is known to have a low glycemic index, making it suitable for people at risk of diabetes.
Chana dal is rich in dietary fibre. Hence, one cup of cooked chana dal can meet half of your daily fibre intake requirements.
