Overview of Musterd Seeds
Leading Musterd Seeds Manufacturers, Suppliers & Exporters From India
Varieties of Mustard Seeds
Black Mustard Seeds: Commonly used in the oil industry and animal feed industry due to their distinct flavor. They are a primary ingredient in many Indian cuisines and possess immense medicinal properties.
Yellow Mustard Seeds: Typically used to make oil and sauces. Known for their fresh aroma and healthy oil content, yellow mustard seeds are a preferred condiment worldwide.
White Mustard Seeds: Have a very subtle aroma compared to the black variety and are used to make paste and sauces. These seeds are often included in spice rubs for roasting meat and pickling spice mixes.
Global Cultivation and Production
Mustard seeds are cultivated and produced in various countries, with India, Canada, Great Britain, the United States, and Hungary leading the way. In India, mustard is commonly referred to as “sarson,” and its seeds and leaves are highly valued for their culinary and medicinal properties.
Key Locations
Mundra Port, Nhava Sheva Port, Gujarat, Rajkot, Ahmedabad, Mumbai, Delhi.
Why Choose Global Hub Exports?
Trusted Sourcing: We source our products from the most trusted vendors in the country.
Quality Assurance: Keen focus on product quality, hygienic processing, and packing.
Versatile Offerings: We offer black, yellow, and white mustard seeds to meet diverse needs.
Why Choose Global Hub Exports?
Musterd Seeds Specifications:
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PROPERTIES
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VALUES & LIMITS
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Product Name:
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Mustard Seeds
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Type:
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Machine Cleaned / Sortex Cleaned
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Moisture:
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10% Max
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Total Ash:
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6.50% Max
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Place of Origin:
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India
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Oil Content:
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48% Min
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Acid Insoluble Ash:
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1.0% Max
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Packaging Details:
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TYPES OF BAGS
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QUANTITY
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PP Bag
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25 / 50 KG in New PP Bag
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Paper Bag
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25 KG in New Paper Bag Inside Poly Bag
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–
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As Per Customer Requirement
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Container Capacity:
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TYPE OF CONTAINER
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QUANTITY
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|---|---|
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20′ FT Container
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19-20 Metric Tons
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40′ FT Container
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27 Metric Tons
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Musterd Seeds Benefits and Uses:
Rich in Nutrients: Provides essential vitamins and minerals for overall health.
Antioxidant Properties: Protects cells from damage and reduces the risk of chronic diseases.
Aids in Digestion: Promotes healthy digestion and prevents constipation.
Anti-Inflammatory Effects: Reduces inflammation in conditions like arthritis.
Medicinal Uses: Utilized in traditional remedies for digestive issues, respiratory disorders, and inflammatory conditions.
Preservation and Flavoring: Commonly used in pickling and as a preservative due to their antimicrobial properties.
Agricultural Uses: Used in animal feed due to their high protein content.
