Overview of Rava Flour
Leading Rava Flour Manufacturers, Suppliers & Exporters From India
Suji or Rava or Rawa Flour, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes like suji ka halwa, upma, dhokla, pani puri, bhakri balls, bhat etc. It is also used in preparing many Indian snaks as wellas dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli etc. And it is also well known for coating different fried items to give a crispy taste. Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and homemakers to prepare Indian and Continental dishes of today.
Global Hub Exports is Manufacturers, Importers, Exporters and Suppliers of Suji or Rava or Rawa Flour in India. We are Regularly Exports to Malaysia, Indonesia, Saudi Arabia, United Arab Emirates, UAE, Singapore, Turkey, Russia, Algeria, Qatar, Jordan, Georgia, Armenia, Philippines, Thailand, Vietnam, Yemen, Kuwait, Oman, Egypt, China, Bahrain, Australia, Morocco, Bulgaria, South Korea, Syria, Tunisia, South Africa, Sri Lanka, Canada, Mexico, Croatia, Italy, Portugal, United States, United Kingdom, Ukraine, Germany, Spain, Greece, Netherlands, Japan, France, Poland, Norway, Sweden, Austria, Belgium, Serbia, United States of America, USA, Austria, Chile, Czech Republic, Brazil, Romania, New Zealand, Afghanistan, Lebanon, Libya, Latvia, Lithuania, Cambodia, Mauritius, Slovakia, Azerbaijan, Slovenia, Bangladesh, Switzerland, Belarus, Iran, Brunei, Iraq, Hungary, Israel, Iceland, Estonia, Myanmar, Fiji, Paraguay, Finland, Peru, Colombia. Suji or Rava or Rawa Flour is available with as around the Year.
Rava Flour Specifications:
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PROPERTIES
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VALUES & LIMITS
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|---|---|
| Product Name: | Rava Flour |
| Scientific Name: | Triticum Turgidum Subsp. Durum |
| Protein: | 8.5% – 10% Min |
| Moisture: | 12.5% – 13.5% |
| Gluten: | 8.5% – 11% |
| Wet Gluten: | 27% – 29% |
| Total Ash: | 0.5% Max |
| Alcoholic Acidity: | 0.10% Max |
| Water Absorption: | 55% Min |
Packaging Details:
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TYPES OF BAGS
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QUANTITY
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|---|---|
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PP Bag
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25kg, 35kg, 50kg
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|
–
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As Per Customer Requirement
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Container Capacity:
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TYPE OF CONTAINER
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QUANTITY
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|---|---|
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20′ FT Container
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23/MT (According To Packing)
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|
40′ FT Container
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NA
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