Overview of Sorghum Seeds
Leading Sorghum Seeds Manufacturers, Suppliers & Exporters From India
Sorghum, also known as milo or millet, is a highly valuable grain that provides the body with a wealth of protein and fiber. Whole sorghum can be added to cooked dishes, snacks, salads, and even as roti to meet the need for digestive fiber in your diet. This gluten-free grain is rich in antioxidants and phytochemicals that have many health benefits. One of the greatest benefits of whole sorghum in your diet is that it improves digestion and is also a great alternative to gluten-containing grains such as wheat. Its high fiber content keeps you full for longer, making it a great choice for dieters. Search Sorghum Seed Manufacturers in India, Sorghum Seed Suppliers in India, Sorghum Seed Exporters in India, Sorghum Seed Importers in India, Sorghum Seed Importers in Gujarat, Rajkot, Unjha, Rajasthan, Mundra Port, Nhava Sheva Port, Ahmedabad, Mumbai, India and worldwide. Global Hub Exports regularly export to Malaysia, Thailand, Vietnam, Indonesia, Philippines, USA, Saudi Arabia, UAE, Qatar, Turkey, Russia, Morocco, Kuwait, Jordan, Yemen, Oman, South Korea, Egypt, China, Georgia, Afghanistan, Algeria, Bahrain, Tunisia and Singapore.
Sorghum Seeds Specifications:
|
PROPERTIES
|
VALUES & LIMITS
|
|---|---|
|
Product Name:
|
Sorghum Seeds
|
|
Moisture:
|
12% Max
|
|
Cleaning:
|
Machine Cleaned / Sortex Cleaned
|
|
Type:
|
White Sorghum, Milky White Sorghum & Yellow Sorghum
|
|
Place of Origin:
|
India
|
|
Protein:
|
10% Min
|
|
Discoloured:
|
1% Max
|
|
Foreign Material:
|
1% Max
|
Packaging Details:
|
TYPES OF BAGS
|
QUANTITY
|
|---|---|
|
PP Bag
|
25 / 50 KG in New PP Bag
|
|
Jute Bag
|
25 / 50 KG in New Jute Bag
|
|
–
|
As Per Customer Requirement
|
Container Capacity:
|
TYPE OF CONTAINER
|
QUANTITY
|
|---|---|
|
20′ FT Container
|
23-24 Metric Tons
|
|
40′ FT Container
|
44-46 Metric Tons
|
Sorghum Seeds Benefits and Uses:
It’s packed with nutrients and easy to incorporate into your diet, but its benefits don’t end there.
Sorghum is often used as a natural and inexpensive source of fuel.
Sorghum regulates blood sugar levels.
Sorghum: A rich source of protein.
Sorghum is rich in important minerals and vitamins.
Sorghum improves digestive health.
Sorghum is a very versatile grain. It’s best eaten in its whole grain form to get the most nutrients possible. It can be cooked in the same way as rice.
