Overview of Dehydrated Garlic Powder
Leading Dehydrated Garlic Powder Manufacturers, Suppliers & Exporters From India
Dehydrated garlic powder offered by us is highly acclaimed for its great taste, making it extensively used in restaurants and hotels as a vital ingredient in many dishes. This dehydrated garlic powder has a long shelf life and is absolutely fresh, which is highly appreciated by our clients for its rich taste and purity. It can be used for seasoning dry soup mixes, sauces, vegetable mixes, stuffing mixes, and fast foods, as well as snack foods, food service packs, meat products, seafood products, wet and dry salsa, bakery toppings, curry powder, and pickled products. Made from assorted raw fresh garlic and going through various stages of dehydration, it retains much of its taste. Our dehydrated garlic powder is spicy and enhances the flavor of various food preparations. Available in standard sizes of 80 to 100 mesh, we provide both A grades and commercial grades.
Key Features:
Export Markets:
Production Process:
Dehydrated garlic chopped is made from fresh garlic that undergoes various stages of dehydration, preserving much of its taste and nutritional value.
Applications:
Culinary Use: Enhances the flavor of numerous dishes.
Seasoning: Perfect for soups, sauces, vegetable mixes, and fast foods.
Availability:
Export Markets:
please contact Global Hub Exports.
Dehydrated Garlic Powder Specifications:
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TYPE OF CONTAINER
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QUANTITY
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|---|---|
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20′ FT Container
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13-14 Metric Tons
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40′ FT Container
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25-26 Metric Tons
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Packaging Details:
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TYPES OF BAGS
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QUANTITY
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|---|---|
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Paper Bag
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12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
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Carton Pack
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20/25 Kg Carton Inside 1/2 Poly Bag
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Carton Pack
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20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
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–
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As Per Customer Requirement
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Container Capacity:
|
TYPE OF CONTAINER
|
QUANTITY
|
|---|---|
|
20′ FT Container
|
13-14 Metric Tons
|
|
40′ FT Container
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25-26 Metric Tons
|
Dehydrated Garlic Powder Benefits and Uses:
Dehydrated garlic powder’s is easy to incorporate into your diet and is delicious.
Dehydrated garlic powder’s may improve cholesterol levels and reduce the risk of heart disease.
Dehydrated garlic powder’s active ingredients have the ability to lower blood pressure.
Although dehydrated garlic powder is low in calories, it is quite healthy.
Versatile Seasoning: Ideal for dry soups, sauces, vegetable mixes, and stuffing mixes.
Broad Application: Used in fast foods, snack foods, food service packs, meat and seafood products.
Dehydrated garlic powder has been linked to a lower risk of several types of cancer. Garlic contains several protective compounds, and the sulfur compounds found in garlic are thought to play an important role in reducing the risk of cancer.
