Overview of Wheat Flour
Wheat Flour – Premium Indian Origin for Global Kitchens
Wheat Flour is one of the world’s most essential food ingredients, used in a wide variety of cuisines and food industries. It is the soul of countless dishes—ranging from flatbreads and bakery items to pasta and snack foods. At Global Hub Exports, we take pride in delivering international-grade Wheat Flour, carefully milled from select, non-GMO wheat grains sourced directly from trusted Indian farmers.
Our Wheat Flour is produced in state-of-the-art facilities that maintain the highest standards of cleanliness, quality control, and food safety. From raw grain selection to advanced milling, every step is carefully monitored to preserve nutritional content, texture, and natural taste. We ensure the final product is smooth, light in color, rich in gluten, and perfectly suited for both traditional and modern recipes.
We offer a complete range of wheat-based flours—Wheat Flour (Atta) for its natural fiber and nutrition, Refined Wheat Flour (Maida) for industrial baking and confectionery, and Semolina (Suji/Rava) for pasta, sweets, and snacks. Our flour is appreciated for its fine granulation, consistent performance, and long shelf life, making it a preferred choice for international clients.
The growing global demand for Indian wheat flour stems from its natural origin, unadulterated purity, and superior baking properties. Whether it’s rotis in the Middle East, pastries in Europe, or noodles in Southeast Asia—our flour adapts to every culinary culture and production need.
We understand the dynamics of global food industries, which is why we offer customized packing solutions, private labeling, and flexible supply volumes to cater to B2B distributors, retailers, supermarkets, and food manufacturers. Each batch is shipped with full traceability, supported by food-grade packaging, lab test certifications, and complete export documentation.
All varieties available in organic also.
Wheat Flour Specifications:
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PROPERTIES
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VALUES & LIMITS
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|---|---|
| Product Name: | Wheat Flour |
| Scientific Name: | Triticum |
| HS Code: | 11010000 |
| Moisture: | 11% – 11.5% |
| Total Ash: | 1.34% – 1.5% |
| Water Absorption: | 70% and above |
| Dry Gluten: | 9% – 10% |
| Crude Fiber: | 2.3% – 2.5% |
Bulk Packaging Details:
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TYPES OF BAGS
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QUANTITY
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|---|---|
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PP Bag
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25kg / 50kg in New PP Bag
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BOPP Bag
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25kg / 50kg in New BOPP Laminated Bag
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–
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Packaging Customized & Private Labeling As Per Customer Requirement |
Retail Packaging Details:
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TYPES OF BAGS
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QUANTITY
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|---|---|
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Standard Pouch / Standup Pouch
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100gm / 250gm / 500gm / 1kg / 2kg in New Standard Pouch / Standup Pouch With Zip lock
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BOPP Handle Bag
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5kg / 10kg / 15kg in New BOPP Laminated Handle Bag
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–
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Packaging Customized & Private Labeling As Per Customer Requirement |
Container Capacity:
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TYPE OF CONTAINER
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QUANTITY
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|---|---|
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20′ FT Container
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23 MT (According To Packing)
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40′ FT Container
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42 MT (According To Packing)
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Wide Range of Applications
- Indian Flatbreads (Chapati, Roti, Naan, Paratha)
- Breads, Rolls, and Buns
- Cookies, Biscuits, Cakes, Muffins
- Pizza Bases, Tortillas, Pita Bread
- Noodles, Pasta, Macaroni, and Snacks
- Porridge, Halwa, Upma, and other traditional dishes
- Baby Food, Ready Mixes, and Bakery Premixes
Health Benefits of Our Wheat Flour
- Rich in complex carbohydrates for energy
- High in dietary fiber for better digestion
- Contains plant-based proteins for muscle repair
- Natural source of iron, magnesium, and B vitamins
- Lowers risk of heart disease and supports metabolic health
Varieties We Offer
- Whole Wheat Flour (Atta): Stone-ground, fiber-rich flour with a rustic taste—perfect for traditional Indian breads like chapati, roti, and paratha.
- Refined Wheat Flour (Maida): Ultra-fine flour with superior gluten quality, ideal for baking cakes, cookies, pizza bases, and snacks.
- Semolina (Suji / Rava): Coarse-textured wheat flour, perfect for making pasta, halwa, upma, and snacks.
- Wheat Bran: High-fiber by-product used in health foods and animal feed.
Our Major Export Destinations
We proudly export Wheat Flour to over 30+ countries across the globe.
Top Destinations Include:
UAE | Saudi Arabia | Qatar | Oman | Bahrain | Kuwait | USA | Canada | UK | Australia | Germany | Singapore | South Africa | Kenya | Nigeria | Malaysia | Sri Lanka | Nepal | Bangladesh
Why Choose Global Hub Exports?
- Over a Decade of Export Experience
- Commitment to Quality, Timely Delivery & Client Satisfaction
- Strong Global Supply Chain & Logistics Support
- Custom Product Grades & Mesh Sizes Available
- Full Traceability from Farm to Packaging
- Dedicated OEM/Private Labeling Services