At Global Hub Exports, we source our mung dal from the finest farms in India, where it is grown under natural conditions without harmful chemicals. After harvesting, it undergoes rigorous cleaning, grading, and sorting in modern processing plants equipped with the latest technology. We use double-polishing, gravity separation, and sortex cleaning methods to ensure our product meets international export standards.

What sets our mung dal apart is its consistent quality, vibrant color, smooth finish, and purity. It is completely free from dust, stones, weevils, and foreign matter. With a naturally short cooking time and no need for pre-soaking, our mung dal is ideal for industrial kitchens, food processing companies, and health food brands.

From traditional Indian dals like Dal Tadka and Khichdi to modern health recipes such as mung dal soup, sprouts, protein-rich meal bowls, and Ayurvedic detox diets — the applications of mung dal are vast. It is also widely used in the Ready-To-Eat (RTE) food industry, instant mixes, and baby food products.

We offer mung dal in both organic and conventional forms, with full traceability, customized packaging, private labeling, and global shipping support. Whether you are a retailer, distributor, wholesaler, or food manufacturer, Global Hub Exports guarantees premium quality, timely delivery, and competitive pricing tailored to your needs.