Our white rice flour is light, smooth, and ideal for baking, frying, and thickening, whereas our brown rice flour is slightly coarser, with a rich nutritional profile and a mild nutty taste, often used in health foods and functional recipes. Both variants are produced under hygienic conditions using state-of-the-art milling technology that ensures purity, uniform grain size, and long shelf life.

This flour is not only essential in household kitchens but is also widely used in the food processing industry for making gluten-free snacks, rice noodles, ready-to-eat mixes, baby food, and coating blends. It also finds applications in pharmaceutical and cosmetic formulations due to its hypoallergenic and absorbent properties.

We ensure quality at every stage—from sourcing and cleaning the raw rice to precision grinding, sieving, and packaging. Each batch is tested for microbial safety, moisture control, and mesh size to guarantee that our clients receive nothing less than the best. Available in multiple mesh grades and packaging sizes, our rice flour can be tailored to suit the exact needs of your market.

With a strong reputation for excellence and a growing global footprint, Global Hub Exports has become a trusted name in agro-product exports. Our rice flour is currently being exported to regions including the Middle East, Africa, Southeast Asia, Europe, and North America, where it is highly appreciated for its consistent quality, attractive packaging, and competitive pricing.

By choosing Global Hub Exports, you’re choosing a partner that values quality, transparency, and long-term relationships. Whether you’re a wholesaler, food manufacturer, or private label brand, our rice flour is the perfect ingredient for your success.