Rava Flour ( Suji Flour ) – The Golden Grain of Culinary Versatility
Rava Flour, widely known as Suji in India and Semolina across global markets, is a coarse flour milled from high-quality durum or hard wheat. Its light golden color, grainy texture, and distinctive nutty aroma make it a valued ingredient in both traditional recipes and modern food processing.
At Global Hub Exports, our Rava Flour is processed using advanced milling techniques that preserve its natural nutrients and flavor. It is 100% pure, free from additives, and tailored to meet the diverse needs of international markets. Whether used in breakfast items, desserts, or ready-to-cook food applications, Suji offers excellent binding, texture, and cooking performance.
Our Rava Flour is trusted by food manufacturers, wholesalers, importers, and restaurant supply chains due to its consistency, hygiene, and versatility. From Indian Upma and Halwa, to Middle Eastern couscous, and Italian pasta, Rava continues to serve as a vital raw material in kitchens and food industries across the globe.
In addition to culinary use, our Suji is also valued in industrial applications such as baking, snack processing, and semolina-based meal kits. We provide customized solutions in terms of granule size (fine, medium, coarse), packaging, and branding, catering to bulk as well as retail markets.
The quality of our Rava Flour is ensured through multi-stage cleaning, automated grinding, and strict quality checks, making it shelf-stable, contamination-free, and suitable for long-distance shipping. We comply with international food safety standards and supply to over 15+ countries, consistently delivering Indian agricultural excellence to global markets.
Choose Global Hub Exports for Rava Flour that stands for purity, quality, and reliability – built to meet the expectations of today’s health-conscious consumers and evolving food industries worldwide.
All varieties available in organic also.
Rava Flour ( Suji Flour ) Specifications:
PROPERTIES
VALUES & LIMITS
Product Name:
Rava Flour
Scientific Name:
Triticum Turgidum Subsp. Durum
Protein:
8.5% – 10% Min
Moisture:
12.5% – 13.5%
Gluten:
8.5% – 11%
Wet Gluten:
27% – 29%
Total Ash:
0.5% Max
Alcoholic Acidity:
0.10% Max
Water Absorption:
55% Min
Bulk Packaging Details:
TYPES OF BAGS
QUANTITY
PP Bag
25kg / 50kg in New PP Bag
BOPP Bag
25kg / 50kg in New BOPP Laminated Bag
–
Packaging Customized & Private Labeling As Per Customer Requirement
Retail Packaging Details:
TYPES OF BAGS
QUANTITY
Standard Pouch / Standup Pouch
100gm / 250gm / 500gm / 1kg / 2kg in New Standard Pouch / Standup Pouch With Zip lock
BOPP Handle Bag
5kg / 10kg / 15kg in New BOPP Laminated Handle Bag
–
Packaging Customized & Private Labeling As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER
QUANTITY
20′ FT Container
23 MT (According To Packing)
40′ FT Container
42 MT (According To Packing)
Key Features & Benefits
100% Natural, Pure Hard Wheat Semolina
Clean, Coarse Texture with Uniform Granulation
High in Protein, Iron, and Complex Carbohydrates
No Additives, Chemicals, or Preservatives
Lab-Tested for Moisture, Microbes, and Gluten Content
Ideal for Indian, Arabic, Mediterranean & Western Recipes
Available in Custom Granulations: Fine | Medium | Coarse
Culinary Applications
Our Suji Flour is extremely versatile and used in numerous international cuisines: